Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Provençal snack made from chickpea flour cooked into a paste, cooled, sliced, and then fried.
- Cuisine
- French (Provençal)
- Origin
- Marseille
Typical ingredients
- chickpea flour
- water
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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