Burrata crème de poivrons ou émulsion de tomates(selon saison)
€10
Le Comptoir des Docks · Marseille
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein17%
- Fat74%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian cheese served with either a pepper-based cream or a seasonal tomato emulsion.
- Cuisine
- Italian
Typical ingredients
- burrata cheese
- peppers
- tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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