Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat53%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate pasta squares filled with a mixture of cheese and herbs, typically served in a light broth or cream sauce.
- Cuisine
- French (Dauphiné)
- Origin
- Dauphiné, France
Typical ingredients
- egg pasta
- cheese
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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