Parillada de la mer et sa sauce safranée (thon, saumon. Saint-Jac ues, ambas, cabillaud)
€28
L'Esquinade · Marseille
Nutrition
≈ 750 kcalper portion of about 600 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed platter of various seafood including tuna, salmon, scallops, mussels, and cod, served with a saffron-infused sauce.
- Cuisine
- French
Typical ingredients
- tuna
- salmon
- scallops
- mussels
- cod
- saffron
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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