Nutrition
≈ 250 kcalper portion of about 300 g
- Protein40%
- Fat44%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional liquid dish made by simmering various types of fish and shellfish with aromatics. It is typically served with croutons, rouille, or other garnishes.
- Cuisine
- French
- Origin
- France
Typical ingredients
- fish
- shellfish
- onions
- tomatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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