Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Panisse are fried chickpea flour cakes that are crispy on the outside and soft on the inside.
- Cuisine
- French (Provençal)
- Origin
- Marseille
Typical ingredients
- chickpea flour
- water
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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