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Filet de Saint-Pierre à la plancha

Filet de Saint-Pierre à la plancha

€30

Julien et Barnabé · Marseille

Nutrition

≈ 200 kcalper portion of about 200 g
  • Protein69%
    69%
  • Fat31%
    31%
  • Carbohydrates0%
    0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fillet of John Dory fish cooked on a flat metal plate to achieve a lightly seared exterior.

Typical ingredients

  • john dory
  • olive oil
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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