Nutrition
≈ 40 kcalper portion of about 60 g
- Protein42%
- Fat47%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, savory liquid made from the natural juices released by meat during cooking.
Typical ingredients
- meat juices
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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