Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion dish featuring Japanese-style pasta dumplings filled with highly marbled Wagyu beef. It is typically boiled or pan-seared and served with a savory sauce.
- Cuisine
- Japanese-French Fusion
- Origin
- null
Typical ingredients
- wagyu beef
- flour
- egg
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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