Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat76%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, soft goat cheese served whole and accompanied by a fresh salad. The cheese is creamy and mild, often served at room temperature to enhance its texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- st marcelin cheese
- mixed greens
- olive oil
- vinegar
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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