Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat52%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Accras are small, spiced fritters, typically made with seafood.
- Cuisine
- French (Antillean influence)
- Origin
- French West Indies
Typical ingredients
- sardines
- flour
- onions
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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