Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat40%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Panisses are fried chickpea flour cakes, typically served hot and crispy on the outside while remaining soft inside.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- chickpea flour
- water
- salt
- rosemary
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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