Salade "Chef" (feuille de chêne, mozza, jambon cuit, champignons, tomates séchées, olives noires, sauce "Brigitte", crème de balsamique)

€14

Chez Didier et Brigitte · Marseille

Nutrition

≈ 550 kcalper portion of about 350 g

Protein18%
18%
Fat57%
57%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A mixed salad composed of oak leaf lettuce, mozzarella, cooked ham, and various vegetables with a specialty sauce.

Typical ingredients

oak leaf lettuce
mozzarella
cooked ham
mushrooms
dried tomatoes
black olives
balsamic cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

chef salad — Gesalbte · Public domain · Wikimedia Commons

Origin: United States

Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies.

Excerpt from the Wikipedia article “Chef salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Salade "Chef" (feuille de chêne, mozza, jambon cuit, champignons, tomates séchées, olives noires, sauce "Brigitte", crème de balsamique): where else to eat it Back to the menu of Chez Didier et Brigitte