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Chef Salad

Chef Salad: what it is and where to eat it

Insalata Chef

A hearty salad typically composed of assorted meats, cheeses, and fresh vegetables.

14 restaurants on Tastavo serve it

Typical ingredients

  • meat
  • cheese
  • lettuce
  • egg
  • vegetables

History of the dish

United States

chef salad
Gesalbte · Public domain · Wikimedia Commons
Origin
United States
Read more

Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies.

Excerpt from the Wikipedia article “Chef salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Thessaloniki

Leipzig

Marseille

  • Chez Didier et Brigitte Salade "Chef" (feuille de chêne, mozza, jambon cuit, champignons, tomates séchées, olives noires, sauce "Brigitte", crème de balsamique)€14

Cologne

Toulouse

Florence

Basel

Athens

Salzburg

Dresden

Bucharest

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.