Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate sponge cake designed with a liquid, molten chocolate center. It is typically baked at a high temperature to ensure the outside sets while the middle remains fluid.
- Cuisine
- French
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Moelleux au chocolat: where else to eat it Back to the menu of Bistrot Chez Toto