Pan de masa madre con sus aliños menorquines: Aceite de la Isla, Mantequilla de Sa Canova y Flor de Sal de las Salinas de Fornells. (4 uds.)
€7
La Cocina De Cristine Mahón · Mahón · 4 uds.
- Cereals containing gluten
- Milk
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artisanal sourdough bread served with local Menorcan olive oil, butter, and sea salt.
- Cuisine
- Spanish (Menorcan)
Typical ingredients
- sourdough bread
- olive oil
- butter
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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