Nutrition
180 kcalper portion of about 150 g
- Protein4 g
- Fat14 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted aubergine blended with fermented soybean paste.
- Cuisine
- Fusion
Typical ingredients
- aubergine
- miso
- spring onion
- sesame oil
- chilli oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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