MUTABAL (V)EB
£5.20≈ €6.22
Veranda Restaurant · Manchester
Mashed baked aubergine mixed with tahini, garlic, and yogurt, served with bread and olive oil.
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein11%
- Fat69%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy eggplant dip made with roasted aubergine, tahini, garlic, and yogurt.
- Cuisine
- Middle Eastern
Typical ingredients
- aubergine
- tahini
- garlic
- yogurt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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