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History of the dish
France
- Origin
- France
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Gratin dauphinois ( GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.
Excerpt from the Wikipedia article “Gratin dauphinois” · version used · CC BY-SA 4.0
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Gratin Dauphinois: where else to eat it Back to the menu of Ribeye Steakhouse