Nutrition
≈ 200 kcalper portion of about 80 g
- Protein44%
- Fat49%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken that has been prepared using the chashu braising method, resulting in tender, flavorful meat.
- Cuisine
- Japanese
Typical ingredients
- chicken
- soy sauce
- mirin
- sugar
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?