Nutrition
≈ 650 kcalper portion of about 450 g
- Protein19%
- Fat44%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional one-pot dish where meat, rice, and vegetables are layered and cooked together, then inverted for serving.
- Cuisine
- Levantine
Typical ingredients
- lamb
- rice
- cauliflower
- eggplant
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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