Nutrition
≈ 400 kcalper portion of about 300 g
- Protein8%
- Fat31%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy fermented crepe stuffed with a spiced potato filling.
- Cuisine
- South Indian
Typical ingredients
- rice
- urad dal
- potato
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Masala dosa (Tamil: மசாலா தோசை, masala dhōsai, Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse) is a dish of South India, consisting of a savoury dosa crepe stuffed with a spiced potato stir fry.
Excerpt from the Wikipedia article “Masala dosa” · version used · CC BY-SA 4.0
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Masala Dosa: where else to eat it Back to the menu of Bhaji Pala