Nutrition
≈ 300 kcalper portion of about 400 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic stew made with aged kimchi, often including pork or tofu to add depth to the spicy and sour broth.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- kimchi
- pork
- tofu
- scallions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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