Nutrition
≈ 500 kcalper portion of about 200 g
- Protein25%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef sirloin dish that can be served with either truffle or foie gras.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- beef sirloin
- truffle
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SIRLOIN: where else to eat it Back to the menu of Restaurante SOCA