Nutrition
≈ 200 kcalper portion of about 150 g
- Protein26%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails cooked in a spicy broth, a common tapas style in the Castile region.
- Cuisine
- Spanish (Castilian)
- Origin
- Castile, Spain
Typical ingredients
- snails
- garlic
- chili
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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