Vieiras a la plancha con espárragos verdes, ajo negro y puerro confitado (unid)
€6.50
Restaurante Miguel · Málaga
Nutrition
≈ 250 kcalper portion of about 250 g
- Protein34%
- Fat42%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops are seared on a grill and served alongside green asparagus, fermented black garlic, and slow-cooked leeks.
- Cuisine
- Spanish
Typical ingredients
- scallops
- green asparagus
- black garlic
- leek
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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