Nutrition
≈ 300 kcalper portion of about 200 g
- Protein38%
- Fat56%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Partridge meat preserved in a vinegar-based marinade with spices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- partridge
- vinegar
- garlic
- paprika
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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