Nutrition
≈ 350 kcalper portion of about 250 g
- Protein39%
- Fat49%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared croaker fish served with sautéed mushrooms deglazed with fortified wine.
- Cuisine
- Spanish
Typical ingredients
- corvina
- portobello mushrooms
- fino wine
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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