Salmón envuelto en pistacho con crema de patatas, puerros y espárragos
€20
Restaurante EL Rengue · Málaga
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat55%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet coated in crushed pistachios and served with a creamy vegetable puree.
Typical ingredients
- salmon
- pistachios
- potato
- leeks
- asparagus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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