Alcachofas a la parrilla con carrillada estofada y crema de patatas y puerros
€22
Restaurante EL Rengue · Málaga
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein23%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled artichoke hearts paired with slow-cooked beef cheek and a smooth vegetable cream.
- Cuisine
- Spanish
Typical ingredients
- artichokes
- beef cheek
- potatoes
- leeks
- red pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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