Nutrition
≈ 500 kcalper portion of about 300 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, silver-colored fish that are typically deep-fried until crispy. They are often served with a fried egg.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- silver fish
- egg
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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