Nutrition
≈ 650 kcalper portion of about 450 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oxtail that is slow-cooked in a rich sauce, typically made with red wine, vegetables, and aromatics until the meat is tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- oxtail
- red wine
- onion
- carrot
- celery
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rabo de toro: where else to eat it Back to the menu of Restaurante Casa Tuti