Nutrition
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from beef or pork tripe, often simmered with chorizo, morcilla, and various spices.
- Cuisine
- Spanish
Typical ingredients
- tripe
- chorizo
- morcilla
- onion
- garlic
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Callos is a stew common across Spain, and is considered traditional to Madrid. It is also traditional dish in the Philippines, usually cooked during special occasions, with a slight variations in ingredients such as adding potatoes, and carrots in the stew.
Excerpt from the Wikipedia article “Callos” · version used · CC BY-SA 4.0
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Callos: where else to eat it Back to the menu of Restaurante Casa Tuti