Nutrition
≈ 800 kcalper portion of about 400 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of lamb from the shoulder, often slow-roasted to ensure tenderness.
- Cuisine
- Spanish
Typical ingredients
- lamb shoulder
- olive oil
- salt
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paletilla de Cordero: where else to eat it Back to the menu of Restaurante Casa Tuti