SALPICÓN. Tomate de temporada con emulsión de pimiento del padrón y albahaca
€18
Restaurante Balausta · Málaga
Seasonal tomatoes with basil and an emulsion of Padrón peppers.
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein5%
- Fat69%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad of seasonal tomatoes paired with an emulsion made from Padrón peppers and basil.
- Cuisine
- Spanish
- Origin
- Galicia
Typical ingredients
- tomato
- padrón pepper
- basil
- olive oil
General information about this dish, not provided by the venue.
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