Nutrition
≈ 400 kcalper portion of about 80 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried pork skin or cracklings, a regional specialty from the Benaoján area.
- Cuisine
- Spanish (Andalusian)
- Origin
- Benaoján, Spain
Typical ingredients
- pork skin
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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