Nutrition
≈ 100 kcalper portion of about 50 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic gilda that combines both salted anchovies and marinated white anchovies (boquerones).
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián
Typical ingredients
- salted anchovy
- white anchovy
- guindilla pepper
- olive
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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