Nutrition
≈ 450 kcalper portion of about 500 g
- Protein23%
- Fat25%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, light ramen broth seasoned primarily with salt.
- Cuisine
- Japanese
Typical ingredients
- ramen noodles
- salt-based broth
- dashi
- chashu
- egg
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Named after
- table salt
Sources: Wikidata (CC0) ·
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Shio Ramen: where else to eat it Back to the menu of Ramen Nogacu