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Shio Ramen

Shio Ramen: what it is and where to eat it

A clear, light ramen broth seasoned primarily with salt.

11 restaurants on Tastavo serve it

Cuisine
Japanese

Typical ingredients

  • ramen noodles
  • salt-based broth
  • dashi
  • chashu
  • egg
  • seaweed

History of the dish

Japan

shio ramen
© STRONGlk7 · CC BY-SA 3.0 · Wikimedia Commons
Origin
Japan
Named after
table salt

Sources: Wikidata (CC0)

Where to eat it

Lyon

Hamburg

Cologne

Copenhagen

Málaga

Toulouse

Bratislava

Leipzig

Gdańsk

Ghent

  • Golden Gai shio ramen (vlees, veggie of vegan)€22.50

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.