Pulpo a la brasa, puré de patatas ahumado y chimichurri fresco
Pampa Grill Málaga · Málaga
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat54%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charcoal-grilled octopus served alongside a smooth, smoked potato mash and a bright herb-based chimichurri sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- potato
- smoked butter
- parsley
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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