Entrecot

€19

Merendero Casa José · Málaga

Entrecôte served with your choice of pepper or gaucha sauce.

Nutrition

≈ 430 kcal± 35% · per portion of about 187 g

Protein51 g
48%
Fat25 g
52%
Carbohydrates0 g
0%

of which saturates: 9.6 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.7 g

Vitamins and minerals, % of reference intake

Vitamin B12 227%
Zinc 122%
Potassium 40%
Iron 34%
Vitamin E 25%
Vitamin D 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A thick cut of beef from between the ribs, grilled to preference and served with a savory sauce.

Cuisine: Spanish

Typical ingredients

beef entrecôte
oil
pepper
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Entrecot: where else to eat it Back to the menu of Merendero Casa José