Nutrition
≈ 300 kcalper portion of about 200 g
- Protein55%
- Fat42%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single large octopus tentacle, typically grilled or seared.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- olive oil
- salt
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pata de pulpo: where else to eat it Back to the menu of Los Delfines