Nutrition
≈ 300 kcalper portion of about 200 g
- Protein55%
- Fat42%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single large octopus tentacle, typically grilled or seared.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- olive oil
- salt
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Octopus tentacle: where else to eat it Back to the menu of Los Delfines