Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Battered and fried fish fillets served alongside crispy potato fries.
- Cuisine
- Peruvian
Typical ingredients
- fish
- flour
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic fried fish. This venue serves its own version.
Read more
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Excerpt from the Wikipedia article “Fried fish” · version used · CC BY-SA 4.0
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