Nutrition
≈ 250 kcalper portion of about 300 g
- Protein57%
- Fat18%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh raw fish marinated in citrus juices and seasoned with chili and onions.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- raw fish
- lime juice
- red onion
- ají limo
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ceviche de pescado: where else to eat it Back to the menu of La Barra Inka