Nutrition
≈ 400 kcalper portion of about 450 g
- Protein43%
- Fat29%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A robust and spicy seafood soup containing a variety of shellfish and fish.
- Cuisine
- Peruvian
Typical ingredients
- mixed seafood
- fish
- chili pepper
- onion
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Peru
- Origin
- Peru
Sources: Wikidata (CC0) ·
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