Nutrition
≈ 350 kcalper portion of about 250 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod prepared with a traditional garlic and vinegar dressing.
- Cuisine
- Spanish
Typical ingredients
- salt cod
- garlic
- vinegar
- olive oil
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Bacalao al ajoarriero (also called bacalao al ajo arriero) is a dish featuring salted cod served with a tomato sauce, accompanied by vegetables and peppers. This dish is native to Navarre, Spain.
Excerpt from the Wikipedia article “Bacalao al ajoarriero” · version used · CC BY-SA 4.0
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