Ensalada Templada de queso de cabra con crujiente de Bacon y aliño de aceite balsámico de Modena
€17.50
La Alacena de Francis · Málaga
Nutrition
- Protein12%
- Fat78%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm salad composed of goat cheese, crispy bacon bits, and a balsamic vinaigrette.
Typical ingredients
- goat cheese
- bacon
- mixed greens
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic warm goat cheese salad. This venue serves its own version.
- Origin
- France
Read more
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0
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