Nutrition
≈ 200 kcalper portion of about 100 g
- Protein22%
- Fat33%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sushi consisting of a hand-pressed mound of vinegared rice topped with a slice of cooked eel. It is usually glazed with a sweet soy-based sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eel
- sushi rice
- unagi sauce
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Anguila: where else to eat it Back to the menu of Genki Sushi