Tartar de salchichón de Málaga de Pachu Barrera con pasas y miel de caña

1 €72 €13.50

Frida Pahlo · Málaga

Tartar de salchichón de Málaga con pasas y miel de caña.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein15%
15%
Fat68%
68%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory tartare made from minced Málaga salami, flavored with raisins and cane honey.

Cuisine: Spanish (Andalusian)
Origin: Málaga, Spain

Typical ingredients

málaga salami
raisins
cane honey
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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